College parties often involve heavy drinking, and one study finds that sometimes the host drinks the most. Ohio State University researcher Cynthia Buettner saw this in an online survey of close to 3,800 students who had hosted or attended parties over two academic years.
Staying afloat
Drowning is the second leading cause of injury death among teens and children in the United States. Sixteen years of hospitalization data on children related to drowning shows U.S. rates have been cut in half.
FDA Approves First Quadrivalent Vaccine to Prevent Seasonal Influenza
FluMist Quadrivalent, a vaccine to prevent seasonal influenza in people ages 2 years through 49 years, has been approved today by the U.S. Food and Drug Administration. FluMist Quadrivalent is the first influenza vaccine to contain four strains of the influenza virus, two influenza A strains and two influenza B strains.
On the binge
Researchers say about 1 in 6 adults binge drinks. For a man, this means five or more drinks in a session; for a woman, four or more. If you think that’s a lot for one time, the scientists at the Centers for Disease Control and Prevention would agree.
Down and eating
Teenage girls may think that eating can help their problems go away. A new study shows girls who feel depressed are twice as likely to start binge eating. But do a 180, and the same is true.
Bat Influenza (Flu): Questions & Answers
CDC Telebriefing: Influenza Activity Update
A transcript of the 2011-2012 Influenza Season Update telebriefing held on Friday, February 23, 2012 at 1PM ET
Morbidity and Mortality Weekly Report (MMWR) MMWR: Update: Influenza Activity — United States, October 2, 2011–February 11, 2012
This report summarizes U.S. influenza activity since the beginning of the 2011–12 influenza season (October 2, 2011).
The World Health Organization (WHO) Recommends Vaccine Composition for the 2011-2012 Northern Hemisphere Influenza Season
The World Health Organization (WHO) Recommends Vaccine Composition for the 2011-2012 Northern Hemisphere Influenza Season
Kids on salt
A study indicates eating patterns favoring salt may arise as early as babyhood. At the Monell Chemical Senses Center in Philadelphia, Leslie Stein examined taste preferences of babies introduced to starchy table foods, which often have added salt.